Brisket
Slow-smoked over hardwood for a dark bark, rendered fat, and slices worth reaching across the table for.
Brisket with bark. Ribs with bite. Pulled pork, scratch-made sides, cold beer, and plenty of room to settle in. Coming to Happy Holler.
Start with slow-smoked meats, add the sides, grab something cold, and build the kind of barbecue tray that makes the table go quiet for a minute.
Slow-smoked over hardwood for a dark bark, rendered fat, and slices worth reaching across the table for.
Smoky, seasoned, and tender without falling apart before you get a bite.
Juicy, smoky pork piled onto trays or sandwiches—exactly where it belongs.
Smoked meat, good bread, and enough going on to make you want another one.
Made from scratch and built to earn their place next to the meat.
The smoke, bark, tenderness, seasoning, and the bite all have to be right.
Come for lunch, stay for a beer, grab dinner to go, or bring the whole crew.
Made for Happy Holler, North Central, and Knoxville's proudly scruffy character.
Order at the counter, find your spot, crack open something cold, and make yourself comfortable.
Scruffy Pig is coming to 937 N. Central Street in Happy Holler, with a bar, outdoor space, and a neighborhood setting made for lunch, dinner, drinks, and lingering a little longer.
Good barbecue should work for a quick lunch, a long table, a cold beer after work, or a Saturday that turns into an evening.
Order a spread of smoked meats and sides, pass it around, and figure out what you are getting more of next.
Pair the barbecue with something cold and settle into Happy Holler for as long as the table wants to stay.
Office lunch, backyard party, rehearsal dinner, wedding, or one seriously hungry group. Tell us how many people you are feeding and let the barbecue do the work.
Here is what is confirmed now. Opening-day details will be added as soon as they are final.
At 937 N. Central Street in Knoxville's Happy Holler neighborhood.
The opening date and regular hours have not been announced. Join the Scruffy List for the official date.
Slow-smoked meats, plates, sandwiches, house sides, cold drinks, and a focused opening menu built around the pit.
Yes. Pickup, delivery, office lunches, weddings, parties, and larger event service are being developed. Send us the basics and we will start planning with you.
Get the opening date, menu news, preview events, hiring announcements, and the first official word from Scruffy Pig.