A focused opening framework for smoked meats, plates, sandwiches, starters, sides, family meals, and catering. Final prices and availability will be published before opening.
Pre-opening menu.Items may change. Final prices, allergens, availability, and online ordering will be posted before service begins.
From the pit
Smoked meats
Brisket
By the half-pound, pound, plate, or sandwich.
Price TBD
Pulled pork
Smoked low, pulled fresh, and served without hiding it.
Price TBD
St. Louis-cut pork ribs
Portions and full racks, subject to daily availability.
Price TBD
Smoked chicken
Final cut and service format to be announced.
Price TBD
Build a tray
Plates & sandwiches
One-meat plate
One meat, two sides, bread, and house accompaniments.
Price TBD
Two-meat plate
Choose two meats and two sides.
Price TBD
Scruffy sandwich
A signature barbecue sandwich designed for speed and repeatability.
Price TBD
Start strong
Starters
Brisket mac bombs
A rich, shareable brisket-and-macaroni starter planned for the opening menu.
Price TBD
Texas twinkies
Smoked jalapeño, cheese, and barbecue flavors in a focused appetizer.
Price TBD
Complete the order
Sides & extras
House sides
A focused set of barbecue standards and Scruffy Pig signatures.
Price TBD
Family meals
Meat, sides, bread, and serviceware for groups.
Price TBD
Dessert
A small, deliberate finish rather than a long list.
Price TBD
Planning a group meal?
Knoxville barbecue catering starts here.
Send the date, guest count, and event type. The inquiry form captures the details needed for follow-up.