Brisket
Dark bark, rendered fat, and slow-smoked beef served by the half-pound, pound, plate, or sandwich.
Knoxville barbecue menu
Come hungry.
Brisket, pulled pork, St. Louis ribs, smoked chicken, loaded trays, barbecue sandwiches, starters, house sides, and family meals. Final pricing and opening-day availability will be posted before we fire up for service.
From the pit
Start with the smoke.
The opening menu is built around smoked meats first. Brisket, ribs, pork, chicken, sandwiches, sides, and cold drinks—kept focused so the important things can be done right.
Opening-menu status.The food direction is set. Final pricing, allergen details, day-one availability, and online ordering will be published before service begins.