Opening in Happy Holler — join the Scruffy List for updates and preview invitations
Scruffy PigKnoxville Barbecue & Beer
Preview menu

Built around the smoke.

This is the pre-opening menu framework—not a final promise of items or prices. It shows how the live menu will be structured for fast mobile use and clear ordering.

Opening menu in development. Final items, prices, allergens, availability, and ordering options will be published before opening.

Smoked meats

BrisketBy the half-pound, pound, plate, or sandwich.
TBD
Pulled porkSmoked low, pulled fresh, and served without hiding it.
TBD
Pork ribsAvailable by portion or rack while they last.
TBD
Smoked chickenFinal cut and service format to be announced.
TBD

Plates & sandwiches

One-meat plateOne meat, two sides, bread, and house accompaniments.
TBD
Two-meat plateChoose two meats and two sides.
TBD
Scruffy sandwichA signature build designed for speed and repeatability.
TBD

Sides & extras

House sidesFinal recipes and rotation to be announced.
TBD
Family mealsMeat, sides, bread, and serviceware for groups.
TBD
DessertA small, focused finish rather than a long list.
TBD